Parkinson1963
Well-Known Member
I just had to post this just tapped the keg yesterday and it is was fantastic.
5 gal batch
3.26 kg pale malt
275g crystal 40L
14g chocolate
142g weetabix
Hard water with 2.5ml HCL acid treatment with 5g Gypsum and 1g Epsom added
B.I.A.B.
Mash with 27.3L at 68c, 90 min mash out at 78c (all grains including the weetabix)
90 min boil
20g EKG 90 min
30g Hallertauer (homegrown) 90 min
15g Hallertauer10 min
Saf-o4 yeast
OG 1.044
FG 1.014
EBU 40
two weeks primary
two months in Keg.
Enjoy
5 gal batch
3.26 kg pale malt
275g crystal 40L
14g chocolate
142g weetabix
Hard water with 2.5ml HCL acid treatment with 5g Gypsum and 1g Epsom added
B.I.A.B.
Mash with 27.3L at 68c, 90 min mash out at 78c (all grains including the weetabix)
90 min boil
20g EKG 90 min
30g Hallertauer (homegrown) 90 min
15g Hallertauer10 min
Saf-o4 yeast
OG 1.044
FG 1.014
EBU 40
two weeks primary
two months in Keg.
Enjoy