Aha, great info! Just what I needed. As far as recipes go, I'm usually a "balanced ales" kind of guy, keeping the IBUs much lower than most of the people in this thread would think was criminal. BUT, that's because I'm not a big fan of the bitterness that I usually get from the higher IBU stuff I make. SO... here we go!
skydiver, I'm not sure what part of the country you are from, but in Texas we have an awesome IPA called Yellow Rose from Lone Pint Brewery. It's got a ton of lush fruity aroma and flavor, and a very smooth bitterness. It's also a SMaSH, so really simple to clone. My LHBS owner and member of my brew club knows the owner, and watched them brew it one day. He observed that they brew with mostly all late additions and a huge hopstand and dry hop. He helped me come up with this clone recipe.
http://www.brewersfriend.com/homebrew/recipe/view/279814/ramblin-rose-smash-ipa
If the 79 IBUs scares you (it shouldn't) you could drop the 10 and 5 minute additions back to 1 oz and you'd be in the low 50s. This is a really nice beer. I've had friends who I never believed would drink an IPA not only drink this, but love it. Even some women who don't drink much beer at all loved it.