Hi folks, currently I am fermenting 5G rice and sultana and 5G of Carrot Whiskey and I have 1G of mead, 3G of Lemon and Sultana, 5G of tea and Sultana, 6G of pink grapefruit and raisin resting in Demi johns. What I wanted to ask was are dried fruits e.g elderberries, cranberries etc. successful to the flavour of the overall wine? I haven't used any yet and I am tempted to try some of my own recipes after a few years of making wine. Also what are wines like made with just dried fruit compared with the actual fruit themselves? Thanks in advance to all who reply. P.S. if anyone has a recommended dried fruit recipe I'd be grateful if you could let me have it. Thanks