Sudz
Well-Known Member
I'm preparing to brew a Irish Red which calls out for Great Western Crystal Malt 40L. My local supplier doesn't have the Great Western grain but he does have Crystal 40L.
I don't want to substitute blindly but have no idea what I doing so, hence the forum...
Is crystal malt by color the same from one supplier to another as far as substitutions go?
What are the important considerations for substituting a Great Western Crystal 40L malt?
Is a Crystal 40 the same as a Caramel 40?
Thanks....
I don't want to substitute blindly but have no idea what I doing so, hence the forum...
Is crystal malt by color the same from one supplier to another as far as substitutions go?
What are the important considerations for substituting a Great Western Crystal 40L malt?
Is a Crystal 40 the same as a Caramel 40?
Thanks....