Hey all,
Ok so I am about to fill my first keg and would like everyone to check over my procedures to make sure I am not missing anything.
My keg has been cleaned and sanitized, completely rebuilt with all new o rings and pressure tested to 50 psi with no leaks.
I plan to rack the beer into the keg filling from the bottom up trying to minimize splashing. Once full I will hook up to the CO2 and burp it a few times to remove any oxygen.
I will set the regulator at 13 PSI and let sit for 2 weeks in my refrigerator and then start drinking
Let em know if there is anything I missed or a better way to do it.
Thanks Gene
Ok so I am about to fill my first keg and would like everyone to check over my procedures to make sure I am not missing anything.
My keg has been cleaned and sanitized, completely rebuilt with all new o rings and pressure tested to 50 psi with no leaks.
I plan to rack the beer into the keg filling from the bottom up trying to minimize splashing. Once full I will hook up to the CO2 and burp it a few times to remove any oxygen.
I will set the regulator at 13 PSI and let sit for 2 weeks in my refrigerator and then start drinking
Let em know if there is anything I missed or a better way to do it.
Thanks Gene