OK, thanks!
rwagner23 said:Just a follow up. I finally kegged this beer last week after six months of sitting on oak chips. Took a sip last night and good gravy that is some smooth beer. Happy Happy Happy. Now to bottle and hide some for three years.
Are you going to slightly over carb this before bottling? I'm planning a big barley wine like this and Don't want to risk bottle bombs. So I was thinking if kegging and then bottling with a beer gun. Usually when I do this I kick up the psi for a few days first. Thanks!
Just a follow up. I finally kegged this beer last week after six months of sitting on oak chips. Took a sip last night and good gravy that is some smooth beer. Happy Happy Happy. Now to bottle and hide some for three years.
I think there were some photos uploaded for this beer early on but they are no longer available. Does anyone have any photos? I have not liked the other barely wines that I have had in the past due to the dark fruit character (I believe that is the piece I’m picking out). Given this is a single malt with MO I would expect this to not have that character? Am I wrong?
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