I'm currently fermenting a Belgian White and used a White Labs Belgian Wit strain. I did a yeast starter and it started to take off after only a few hours. I've been in the primary for a week now and it's still going strong. My OG was 1.067 and I'm at 1.027 now.
My question is, should I transfer into the secondary since its been a week, or let it go? I don't want any off flavors from sitting on the yeast too long.
Thanks.
My question is, should I transfer into the secondary since its been a week, or let it go? I don't want any off flavors from sitting on the yeast too long.
Thanks.