Jebu1788
Well-Known Member
- Joined
- Sep 15, 2009
- Messages
- 443
- Reaction score
- 18
I used StarSan for the first time a week ago to bottle my brown ale, and certainly had that gut instinct of, "YOU'RE NOT GOING TO PUT BEER IN THOSE FOAMY BOTTLES ARE YOU?!?!"
You work so hard to formulate recipes, mash just right, ferment at good temps, and then to put it on the foam is unnerving despite how many stories and pictures you've read/seen. Anyway, I fought through it and didn't listen to that voice in my head telling me to rinse.
So is there a term in homebrewing for "fearing the foam?"
You work so hard to formulate recipes, mash just right, ferment at good temps, and then to put it on the foam is unnerving despite how many stories and pictures you've read/seen. Anyway, I fought through it and didn't listen to that voice in my head telling me to rinse.
So is there a term in homebrewing for "fearing the foam?"