Nickhouse80
Active Member
Maybe I'm being impatient. This is the second time I've tried using White Labs yeast. The first time absolutely nothing happened and the beer just soured- had to throw it out. Last night I made an American Hefeweizen and used White Labs American Hefeweizen liquid yeast. It has been about 12 hours and I'm not seeing any activity. I know everyone says it can take a while to get started but I'm really nervous this will sour also. Expiration date is good, pitched at approx. 75 degrees and it was well aerated. Any thoughts?