If I could get a little advice...I have a gallon that I put up to ferment 4 days ago. Nothing. My og is 1.062 I used a red star champagne yeast. it was well aerated.
Actually, now that I re-racked it has started pushing...I'm just so used to beer or mead, which I have found is usually a much more busy fermentation. It seems to be moving along now though. Thanks