Hello all,
I just put my next beer in my primary last night. Everything went very smoothly except that we pitched the yeast after it had only been sitting out for 3-4 hours, instead of the recommended 24.
How will this effect our beer?
I just put my next beer in my primary last night. Everything went very smoothly except that we pitched the yeast after it had only been sitting out for 3-4 hours, instead of the recommended 24.
How will this effect our beer?