MilwaukeesBus
Member
- Joined
- Mar 4, 2007
- Messages
- 7
- Reaction score
- 0
Hello all,
First I'd like to say thanks to everyone, I've recently started home brewing and this site has helped me quite a bit. So thanks.
I'm thinking of getting into kegging because of the vast upsides as opposed to bottling. I had one question that I thought I'd ask.
I hear a lot about force carbing and how easy it is. But if it takes just as long to condition the beer why not just prime the beer and let carbonation occur naturally. I'm trying to figure out which way is best for great tasting beer. I've heard a lot of stories about over carbing and excessive foam and pressure imbalances. So there has to be a downside to priming or no one would carb naturally... right??
TIA,
Steve
First I'd like to say thanks to everyone, I've recently started home brewing and this site has helped me quite a bit. So thanks.
I'm thinking of getting into kegging because of the vast upsides as opposed to bottling. I had one question that I thought I'd ask.
I hear a lot about force carbing and how easy it is. But if it takes just as long to condition the beer why not just prime the beer and let carbonation occur naturally. I'm trying to figure out which way is best for great tasting beer. I've heard a lot of stories about over carbing and excessive foam and pressure imbalances. So there has to be a downside to priming or no one would carb naturally... right??
TIA,
Steve