The higher the alcohol content, the longer it SHOULD sit to mellow and allow the flavors to blend.
If you shoot for something in the 1.050 - 1.060 OG range you should get to around 7% - 9% which would have a much quicker juice to glass than if you shot for 1.080 or higher. Then stabilize, backsweeten to 1.005 and enjoy.
Sort of like one of those Island Mist kits.