W wabear Member Joined Jan 11, 2012 Messages 11 Reaction score 1 Location Indianapolis Jan 11, 2012 #1 Well, thanks for the place to hang out. I've come to learn. I'm going to start off in the all grain and recipe areas. I've got 3 batches of extract under my belt and I'm ready to learn.
Well, thanks for the place to hang out. I've come to learn. I'm going to start off in the all grain and recipe areas. I've got 3 batches of extract under my belt and I'm ready to learn.
JonK331 Well-Known Member Joined Nov 30, 2009 Messages 2,097 Reaction score 39 Location Fremont, CA Jan 11, 2012 #2 Welcome! Check out the search function but don't be afraid to ask questions either.