BuonAnno
Well-Known Member
This is uncharted territory for me. I have never brewer anything sour so my experience is extremely limited. Just wanted to warn you.
I brewed a 5 gallon batch of Cider and after aging it a few months it tastes like Apple Vinegar (which isn't really a bad thing since I have been using it to marinate pork shoulders for smoking). I was telling a guy at in my brewclub and he suggested doing a sour mash, adding a gallon of my Vinegar Cider and letting it age into a Sour Apple Brew.
Is this possible? If so, does anyone have any advice or recommendations?
Thanks in advance!
I brewed a 5 gallon batch of Cider and after aging it a few months it tastes like Apple Vinegar (which isn't really a bad thing since I have been using it to marinate pork shoulders for smoking). I was telling a guy at in my brewclub and he suggested doing a sour mash, adding a gallon of my Vinegar Cider and letting it age into a Sour Apple Brew.
Is this possible? If so, does anyone have any advice or recommendations?
Thanks in advance!