Well, fired up the weber in the frigid temps and....

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rodneypierce

rodneypierce

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here is the result:
167746_1832696301874_1374393602_2084068_2759930_n.jpg


New York strip, grilled mushrooms seasoned in olive oil and garlic powder, and garlic fries :rockin:
 
I use my Weber year round, frigid or not. The only difference is taking off the cover and putting it back on. It is pliable at 80° and very stiff at <20°. Mushrooms look great though.
 

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