gonzoflick
Well-Known Member
Brewed my first three batches of beer. .. CHECK
Got my best friend into brewing.....CHECK
Decided to make my first starter w/ his first homebrew to make fermentation gloryous...CHECK
Boiled 1 cup DME in 4 cups water....CHECK
Chilled to 75f..................................CHECK
Pitched braverian wheat ale yeast...CHECK
aerated in 1liter picth vessle.....CHECK
Decided the airlock would dip down into karesun when fermentation started...CHECK
Emptied out about 1cup liquid.......CHECK
ohh ****... how much yeast did I just empty out.
2 hours later there was 2mm approx sediment on the bottom.... was that from DME settling or yeast sediment..
there was also a few foamies on the surface..
Did i kill his yeastcount.. Should I be OKAY?
Thanks in advance for the replies...
Got my best friend into brewing.....CHECK
Decided to make my first starter w/ his first homebrew to make fermentation gloryous...CHECK
Boiled 1 cup DME in 4 cups water....CHECK
Chilled to 75f..................................CHECK
Pitched braverian wheat ale yeast...CHECK
aerated in 1liter picth vessle.....CHECK
Decided the airlock would dip down into karesun when fermentation started...CHECK
Emptied out about 1cup liquid.......CHECK
ohh ****... how much yeast did I just empty out.
2 hours later there was 2mm approx sediment on the bottom.... was that from DME settling or yeast sediment..
there was also a few foamies on the surface..
Did i kill his yeastcount.. Should I be OKAY?
Thanks in advance for the replies...