Firstnten
Well-Known Member
Thinking about doing 5 gallons of apricot. 2 cans + 5 gallons of water + yeast.
No nutrient no added anything.
Has anyone around here used this stuff for wine?
any input on using Vintners Harvest Fruit Wine Bases opposed to this?
I would love to see any successful recipes please!!!!
No nutrient no added anything.
Has anyone around here used this stuff for wine?
any input on using Vintners Harvest Fruit Wine Bases opposed to this?
I would love to see any successful recipes please!!!!