MX1
Texas Ale Works
Ok, I have started drinking my Honey Brown All Grain from NB. And while it is a good beer, it is not what I wanted it to be. So, I am on the hunt for some info and help.
I think I want to move this toward a light or amber ale, maybe even a blond or cream ale base then add some honey malt to get the honey flavor. I have never used Honey malt before and would like to know how much to use to get a mild to low medium honey flavor.
I would like to keep the grains to:
2-Row
Crystal 40
flaked wheat or barley
and roasted barley
Hops:
Fuggle
Golding
Simcoe
Amarillo
This is where I am starting:
8 lbs. American 2-row
0.5 lbs. American Caramel 40°L
1 lbs. Honey Malt
0.10 lbs. Wheat Flaked
0.2 oz. Simcoe (Pellets, 13.00 %AA) boiled 60 minutes.
0.48 oz. Simcoe (Pellets, 13.00 %AA) boiled 15 minutes.
0.50 oz. Simcoe (Pellets, 13.00 %AA) boiled 1 minutes.
Yeast: WYeast 1056 American Ale
So if you could help me from here, that would be great.
Tim
I think I want to move this toward a light or amber ale, maybe even a blond or cream ale base then add some honey malt to get the honey flavor. I have never used Honey malt before and would like to know how much to use to get a mild to low medium honey flavor.
I would like to keep the grains to:
2-Row
Crystal 40
flaked wheat or barley
and roasted barley
Hops:
Fuggle
Golding
Simcoe
Amarillo
This is where I am starting:
8 lbs. American 2-row
0.5 lbs. American Caramel 40°L
1 lbs. Honey Malt
0.10 lbs. Wheat Flaked
0.2 oz. Simcoe (Pellets, 13.00 %AA) boiled 60 minutes.
0.48 oz. Simcoe (Pellets, 13.00 %AA) boiled 15 minutes.
0.50 oz. Simcoe (Pellets, 13.00 %AA) boiled 1 minutes.
Yeast: WYeast 1056 American Ale
So if you could help me from here, that would be great.
Tim