Z ZooBrew Well-Known Member Joined Nov 14, 2008 Messages 137 Reaction score 2 Nov 22, 2008 #1 I have a 2 gallon batch of Mead that has been in the fermenter for over two months and the air-lock is still blubbing. Is this normal?
I have a 2 gallon batch of Mead that has been in the fermenter for over two months and the air-lock is still blubbing. Is this normal?
Killinger Well-Known Member Joined Jul 17, 2007 Messages 123 Reaction score 8 Location Ballwin, MO Nov 22, 2008 #2 Yes. Meads ferment very slowly.
