Sir-Hops-A-Lot
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- Jul 4, 2012
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Hey guys and gals,
I'm going to brew an Extra Special Bitter recipe from p 154 of Papazian's book. The hop schedule is for 2.5-3.0 ounces of Goldings or Fuggles at 60 mins
and then 1/2-1 ounces of Goldings or Fuggles at finishing (1 min I believe)
I have seen that a lot of brewers introduce the hops at 60/30/15 or something of that nature.
So here is what I have: 2 ounces of Goldings and 2 ounces of Fuggles to go with my 3.2 kg of pale LME, and 340 g of Crystal malt for a 19L batch. I'm using Wyeast Brittish Ale II for the third time (stirring up the yeast in the primary) but I could use Notty or Windsor if that seems smarter.
How would you hop this beer? And... would dry hopping suit this style?
I'm going to brew an Extra Special Bitter recipe from p 154 of Papazian's book. The hop schedule is for 2.5-3.0 ounces of Goldings or Fuggles at 60 mins
and then 1/2-1 ounces of Goldings or Fuggles at finishing (1 min I believe)
I have seen that a lot of brewers introduce the hops at 60/30/15 or something of that nature.
So here is what I have: 2 ounces of Goldings and 2 ounces of Fuggles to go with my 3.2 kg of pale LME, and 340 g of Crystal malt for a 19L batch. I'm using Wyeast Brittish Ale II for the third time (stirring up the yeast in the primary) but I could use Notty or Windsor if that seems smarter.
How would you hop this beer? And... would dry hopping suit this style?