stratslinger
Well-Known Member
I've been getting more and more intrigued by various milk stout varieties, and I'd love to give one of them a try. Thing is, SWMBO is lactose-intolerant... Would she need to take a lactaid prior to having a beer that had lactose introduced to its wort, or would that lactose actually be fermented into something her body would be more likely to be able to handle?