Righlander
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast #1056
- Yeast Starter
- 2 packs in 1.42l
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- ?
- Boiling Time (Minutes)
- 60
- IBU
- 43.7
- Color
- 10.2 SRM
- Primary Fermentation (# of Days & Temp)
- 10 days @ 64f
- Secondary Fermentation (# of Days & Temp)
- Dry Hop 7 Days
- Tasting Notes
- All-Cascade Pale Ale
i wrote this recipe with beersmith and brewed it up today. i only got 60% efficiency on this one hence the 1.060 OG. i wrote it as an all-cascade hop pale ale, but it falls under american pale ale AND american IPA style according to beersmith. so, call it what you will. it sounds delicious in my head though, i'll update on how it comes out
Hop Bursting All-Cascade Pale Ale
11 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.1 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 7.1 %
1 lbs White Wheat Malt (2.4 SRM) Grain 3 7.1 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.6 %
1.00 oz Cascade [5.70 %] - Boil 20.0 min Hop 5 11.1 IBUs
1.50 oz Cascade [5.70 %] - Boil 15.0 min Hop 6 13.6 IBUs
1.50 oz Cascade [5.70 %] - Boil 10.0 min Hop 7 9.9 IBUs
2.50 oz Cascade [5.70 %] - Boil 5.0 min Hop 8 9.1 IBUs
2.50 oz Cascade [5.70 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
60m mash
mash started @ 156f
ended @ 154f
2.0 pkg American Ale (Wyeast Labs #1056)
Hop Bursting All-Cascade Pale Ale
11 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.1 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 7.1 %
1 lbs White Wheat Malt (2.4 SRM) Grain 3 7.1 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.6 %
1.00 oz Cascade [5.70 %] - Boil 20.0 min Hop 5 11.1 IBUs
1.50 oz Cascade [5.70 %] - Boil 15.0 min Hop 6 13.6 IBUs
1.50 oz Cascade [5.70 %] - Boil 10.0 min Hop 7 9.9 IBUs
2.50 oz Cascade [5.70 %] - Boil 5.0 min Hop 8 9.1 IBUs
2.50 oz Cascade [5.70 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
60m mash
mash started @ 156f
ended @ 154f
2.0 pkg American Ale (Wyeast Labs #1056)