I made a simple 5 gal American Pale Ale.
9.75 lbs 2 row
1 lb Crystal 40
1 lb Munich
Mashed 154F a little more than 60 min
Batch sparged 168F (let it sit about 10 min)
Boiled a little over 60 min
Added (per recipe) at 60 min 8 oz Malto Dextrin
Magnum and Calypso hops
OG 1.065
1 pkg us-05(dated 01/2013) Rehydrated and tempered to within 15F
Pitched at 65/64F temp is now at 67/68F
17 hours after pitching......nothing. Gravity hasn't changed one point.
Guess all I can do is wait.
9.75 lbs 2 row
1 lb Crystal 40
1 lb Munich
Mashed 154F a little more than 60 min
Batch sparged 168F (let it sit about 10 min)
Boiled a little over 60 min
Added (per recipe) at 60 min 8 oz Malto Dextrin
Magnum and Calypso hops
OG 1.065
1 pkg us-05(dated 01/2013) Rehydrated and tempered to within 15F
Pitched at 65/64F temp is now at 67/68F
17 hours after pitching......nothing. Gravity hasn't changed one point.
Guess all I can do is wait.