BeehiveBrewer
Well-Known Member
I brewed this in May and was really excited to try it. It is really tasty, but it didn't carbonate. I used dextrose and bottled it. I used less than I normally would since it was going to be in bottles over six months.
Is there any way to carbonate it now, or should I just ring in the new year with a flat (albeit strong) barley wine?
Is there any way to carbonate it now, or should I just ring in the new year with a flat (albeit strong) barley wine?