RedneckBrewer
Well-Known Member
I converted (with some help) an AG recipe to Extract. Can someone tell me if I missed something or am going in a completely different direction?
Here's the Original Recipe:
OG was .1060 and FG was 1.043
10lbs maris otter
1lb caramel malt 20L
1lb german dark wheat
.50lb 2-row carapils
.25lb english chocolate malt
1oz tettnanger 60min
.5oz tettnanger 15min
.5oz tettnanger flame out
Here's the conversion:
4.25lbs Extra Light DME
2.24lbs Light DME
OR
6.1# English Pale LME
2#Wheat LME
Steep Caramel, Carapils, and Chocolate Malt
Hops remain the same
I'm thinking this is a 60 minute boil as well. Is that the correct thinking?
Here's the Original Recipe:
OG was .1060 and FG was 1.043
10lbs maris otter
1lb caramel malt 20L
1lb german dark wheat
.50lb 2-row carapils
.25lb english chocolate malt
1oz tettnanger 60min
.5oz tettnanger 15min
.5oz tettnanger flame out
Here's the conversion:
4.25lbs Extra Light DME
2.24lbs Light DME
OR
6.1# English Pale LME
2#Wheat LME
Steep Caramel, Carapils, and Chocolate Malt
Hops remain the same
I'm thinking this is a 60 minute boil as well. Is that the correct thinking?