missing link
Well-Known Member
Just a simple Pilsner. So far nothing out of the ordinary is happening.
One odd thing I noticed is that I mashed at 147, and then began fly sparging with 168 water and my mash temp dropped to 144.
This will be my first time doing AG, first use of my 2 electrically heated coolers and first use of my new keggle. Plus my first time not using any extract.
I have a few drips to seal up on the cooler fittings, I broke my autosiphon, bought a new one and didn't realize they made them bigger so my hose doesn't fit. I can make the old one work for now.
I'm watching my 1 year old and baby sitting the neighbors 4 year old so I had to make a 3 tier structure in the kitchen, not ideal but it's working.
Oh yea, it's a german pilsner out of the new Brewing Classic Styles book.
Linc
One odd thing I noticed is that I mashed at 147, and then began fly sparging with 168 water and my mash temp dropped to 144.
This will be my first time doing AG, first use of my 2 electrically heated coolers and first use of my new keggle. Plus my first time not using any extract.
I have a few drips to seal up on the cooler fittings, I broke my autosiphon, bought a new one and didn't realize they made them bigger so my hose doesn't fit. I can make the old one work for now.
I'm watching my 1 year old and baby sitting the neighbors 4 year old so I had to make a 3 tier structure in the kitchen, not ideal but it's working.
Oh yea, it's a german pilsner out of the new Brewing Classic Styles book.
Linc