kid_ak
Active Member
Hi all,
I was just curious whether a high abv beer like an Imperial Stout would stand up better to possible oxidation than a lower abv beer, when being aged in bottles? I'm still new, and I think my final summer batch will be an RIS, which I'd like to age for a few months to have in the winter or spring. I know the best route is to prevent oxidation in the first place, but just thought I'd ask.
Thanks,
AK
I was just curious whether a high abv beer like an Imperial Stout would stand up better to possible oxidation than a lower abv beer, when being aged in bottles? I'm still new, and I think my final summer batch will be an RIS, which I'd like to age for a few months to have in the winter or spring. I know the best route is to prevent oxidation in the first place, but just thought I'd ask.
Thanks,
AK
