Here's what I came up with, though I have to be honest, I'm not sure it will be close
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 12.23 gal
Estimated OG: 1.058 SG
Estimated Color: 6.5 SRM
Estimated IBU: 42.3 IBU
Brewhouse Efficiency: 78.0 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
16.26 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 73.7 %
1.93 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8.8 %
1.55 lb Aromatic Malt (26.0 SRM) Grain 7.0 %
3.00 oz Brewer's Gold [8.00%] (60 min) Hops 36.8 IBU
0.50 oz Hallertauer [4.80%] (60 min) Hops 3.7 IBU
0.50 oz Hallertauer [4.80%] (15 min) Hops 1.8 IBU
2.33 lb Candi Sugar, Clear (0.5 SRM) Sugar 10.6 %
1 Pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast-Ale
or
1 Pkgs German Ale Kolsch (White Labs WLP029) Yeast-Ale