I brewed tonight and THOUGHT I had all of the ingredients I needed. 12 pound grain bill calling for 8 ounces of roasted barley. I had everything mixed and discovered I only had 6 ounces of roasted barley. will there be a MAJOR difference in the finished product?
Recipe question
- Thread starter OHIOSTEVE
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Golddiggie
Well-Known Member
Major difference? Probably not. Just not as dark as it would have otherwise been. Not talking about a major shift though. Flavor from the roasted barley will be a bit more mild, which can be a good thing actually.
Was it 12# total, or 12# base malt, plus the roasted barley?
Was it 12# total, or 12# base malt, plus the roasted barley?
A little barley goes a long ways
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