I am doing a sawtooth ale clone:
Brewing Method: Extract
Yeast: 1098 British - WYeast=20
Batch Size: 5 Gallons
Total Grains: 1.5 pounds
Hop IBU's:=20
Boiling Time: 45 minutes
Primary Fermentation: 3 days
Secondary Fermentation: 3 weeks
Grain Bill:
1lb 40L Crystal
1/2 lb Victory (toasted)
3lbs Pale Extract
3lbs Munich Extract
Hop Bill:
1.5 oz Fuggle (45 min boil)
1.5 oz Golding (15 min boil)
1 oz Golding (end of boil)
Mash Schedule:
Steep grains in water 15-20 minutes at about 120-180 degrees.
Remove and add malt extracts.
Bring to boil.
Total Boiling time 45 minutes.
Add 1.5 oz of fuggle at beginning of boil
Add 1.5 oz Golding when 15 minutes left in boil
Add 1 oz Golding at the end of the boil.
Let cool to under 80 degrees and pitch yeast. Aerate well! Shake the snot out of the primary! Primary fermentation lasts about 3 days. Rack to secondary and ferment for another 2 - 3 weeks.[/SIZE][/SIZE]
Here are my questions: The victory malt didn't come toasted- should I just pop in on a cookie sheet and toast? How temp, how long?
I ordered LME. 6 pounds LME seems kind of light to me. What kind of o.g. would I get?
Thanks so much!
Brewing Method: Extract
Yeast: 1098 British - WYeast=20
Batch Size: 5 Gallons
Total Grains: 1.5 pounds
Hop IBU's:=20
Boiling Time: 45 minutes
Primary Fermentation: 3 days
Secondary Fermentation: 3 weeks
Grain Bill:
1lb 40L Crystal
1/2 lb Victory (toasted)
3lbs Pale Extract
3lbs Munich Extract
Hop Bill:
1.5 oz Fuggle (45 min boil)
1.5 oz Golding (15 min boil)
1 oz Golding (end of boil)
Mash Schedule:
Steep grains in water 15-20 minutes at about 120-180 degrees.
Remove and add malt extracts.
Bring to boil.
Total Boiling time 45 minutes.
Add 1.5 oz of fuggle at beginning of boil
Add 1.5 oz Golding when 15 minutes left in boil
Add 1 oz Golding at the end of the boil.
Let cool to under 80 degrees and pitch yeast. Aerate well! Shake the snot out of the primary! Primary fermentation lasts about 3 days. Rack to secondary and ferment for another 2 - 3 weeks.[/SIZE][/SIZE]
Here are my questions: The victory malt didn't come toasted- should I just pop in on a cookie sheet and toast? How temp, how long?
I ordered LME. 6 pounds LME seems kind of light to me. What kind of o.g. would I get?
Thanks so much!