jowens
Well-Known Member
Hello All,
The brew went into the fermenter last Saturday, with a reading of between 1030 and 1040 (Didn't have the thermometer then ). The Sunday and Monday morning were vigorous, with lot's of bubbles, and things have tapered off. My airlock was virtually still today so I decided to take a hydrometer reading (and a taste) of the brew. The current temp was around 74 and the reading was 1.018. Looking at the chart, temp adjustment chart, that means It's really 1.020.
I assume that means there is still fermenting to do? Shouldn't I be seeing bubbles in the airlock? I saw a surprising amount of bubbles in the beer... it practically looked carbonated the way it foamed up in the test jar, and I could see lots of little bubbles rising.
The taste was good, but left a really bitter after taste that faded quickly. I could see enjoying this batch
What are the thoughts of brew masters out there? I assume leave it? I wasn't planning or using a secondary for my first batch, but going straight to bottles when it was ready?
The brew went into the fermenter last Saturday, with a reading of between 1030 and 1040 (Didn't have the thermometer then ). The Sunday and Monday morning were vigorous, with lot's of bubbles, and things have tapered off. My airlock was virtually still today so I decided to take a hydrometer reading (and a taste) of the brew. The current temp was around 74 and the reading was 1.018. Looking at the chart, temp adjustment chart, that means It's really 1.020.
I assume that means there is still fermenting to do? Shouldn't I be seeing bubbles in the airlock? I saw a surprising amount of bubbles in the beer... it practically looked carbonated the way it foamed up in the test jar, and I could see lots of little bubbles rising.
The taste was good, but left a really bitter after taste that faded quickly. I could see enjoying this batch
What are the thoughts of brew masters out there? I assume leave it? I wasn't planning or using a secondary for my first batch, but going straight to bottles when it was ready?