jmulligan
Well-Known Member
I started a 5-gallon batch of cider back in mid-October and have finally admitted defeat. Some time in November, I believe my cider got infected. I tasted the cider last night and it is most definitely on its way to becoming cider vinegar.
I want to make the most of this, so I siphoned off 2 gallons of the cider to keep for cider vinegar. Has anyone continued to let their infected cider go to make vinegar? Do I just need to let it continue to sit for another month or two? I've got it in 1-gallon jugs with airlocks.
I want to make the most of this, so I siphoned off 2 gallons of the cider to keep for cider vinegar. Has anyone continued to let their infected cider go to make vinegar? Do I just need to let it continue to sit for another month or two? I've got it in 1-gallon jugs with airlocks.