Honey Weizen - which yeast?
- Thread starter alexavery
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
woollybugger2
Well-Known Member
- Joined
- Feb 14, 2009
- Messages
- 534
- Reaction score
- 3
Well the WL and Wyeast are the same yeast just different packaging and the Danstar Munich dry yeast is cheaper.... and it the end they will all produce a good beer, so if you want to save a few bucks I'd go with the Danstar....
Just bottled this same kit. I used the Danstar dry simply because I'm lazy and cheap. Everything smells and tastes great. The honey really added some extra fuel for the fermentation fire. I had to give it a few extra days in the primary than the directions called for. I can hardly wait to taste the final product.
kryolla
Well-Known Member
with a weizen I would use the liquid yeast as the yeast will add a lot to the beer. You dont want a neutral yeast
