CreamyGoodness
Well-Known Member
Taste a bit like bananas... that's a really bad sign isn't it?
If your vinegar pickled green beans...
- Thread starter CreamyGoodness
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
bknifefight
Well-Known Member
We make dill picked green beans every year and I have never had them taste like bananas.
jerrodm
Well-Known Member
It's definitely different. That said, I'd probably keep them and see what happens. Let us know if they become sentient creatures or something.
gratus fermentatio
Well-Known Member
Never heard of pickled green beans tasting like banana. How old are these banana beans? Is there any sediment in the jar?
OP
OP
CreamyGoodness
Well-Known Member
Just about 2 months old Id say. No sediment in the jar.
gratus fermentatio
Well-Known Member
Sorry Creamy, I haven't got a clue then. Maybe somebody with more knowledge than I will reply. BTW, tried to reply to your latest PM, but your mailbox was full. Haven't found Sazon yet, but I'll try to make my own. I'll PM you with results eventually.
Regards, GF.
OP
OP
CreamyGoodness
Well-Known Member
Gratus, I am happy to send you some sazon if you are interested. If you happened to send me a singular bottle of homebrew, not in trade (disclaimer) but for my sampling pleasure, I would consider all doubly right with the world.
