landhoney
Well-Known Member
Anybody know of, brewed, or know what would happen if you brewed/made a recipe with only specialty grains. Leaving aside the chocolate malt, black patent, etc. - super darks/roasty's
Say you made the recipe with just some of the Cara's, lighter crystal, honeymalt, Vienna, Munich, etc. I was thinking 10 grains - 1 pound each.
I'm sure this a dumb question/idea, but I was wondering -so I looked here and elsewhere online and found nada. So I posted.
I bet it would at least be better than what most americans are drinking - Busch, Bud, etc.
Say you made the recipe with just some of the Cara's, lighter crystal, honeymalt, Vienna, Munich, etc. I was thinking 10 grains - 1 pound each.
I'm sure this a dumb question/idea, but I was wondering -so I looked here and elsewhere online and found nada. So I posted.
I bet it would at least be better than what most americans are drinking - Busch, Bud, etc.