so, I have a batch of strawberry wine thatis done fermenting (the vodka in the airlock hasnt bubbled all day, i think thats done right?).
Its still a bit cloudy, and theres still strawberry seeds in it. should I strain it through a cheesecloth? I plan on aging 6months in the bottle before opening. will it clear in time? HELP! lol. I have it out and covered right now, need to do something quick.
thanks as always! you guys rock!
Its still a bit cloudy, and theres still strawberry seeds in it. should I strain it through a cheesecloth? I plan on aging 6months in the bottle before opening. will it clear in time? HELP! lol. I have it out and covered right now, need to do something quick.
thanks as always! you guys rock!