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I haven't made this in awhile. I always used rice hulls for good drainage, especially when the grist is 50% wheat. Wheat can get gummy and cause stuck mashes. It's cheap and easy to apply to the mash.
I always do the step mash. It's not that hard to do and also helps keep the temp from falling out of range. If you didn't do I don't think it would hurt your beer.
Neither are challenges
I always do the step mash. It's not that hard to do and also helps keep the temp from falling out of range. If you didn't do I don't think it would hurt your beer.
Neither are challenges