Brewpastor
Beer, not rocket chemistry
- Recipe Type
- All Grain
- Yeast
- Wyeast 1187
- Yeast Starter
- yes
- Batch Size (Gallons)
- 20
- Original Gravity
- 1.092
- Final Gravity
- 1.025
- Boiling Time (Minutes)
- 90
- IBU
- 72
- Color
- 33.3 srm
- Primary Fermentation (# of Days & Temp)
- 1 week
- Secondary Fermentation (# of Days & Temp)
- 2 weeks
- Additional Fermentation
- add forever
Theobroma Cacao Imperial Stout
13-F Russian Imperial Stout
Size: 20.0 gal
Efficiency: 70.0%
Attenuation: 73.0%
Calories: 309.78 per 12.0 fl oz
Original Gravity: 1.092 (1.075 - 1.095)
Terminal Gravity: 1.025 (1.018 - 1.030)
Color: 33.3 (30.0 - 40.0)
Alcohol: 8.9% (8.0% - 12.0%)
Bitterness: 72.05 (50.0 - 90.0)
Ingredients:
40 lbs Pilsner Malt
25 lbs American 2-row
4.0 lbs Chocolate Malt
3.0 lbs Crystal Malt 120°L
1.0 lbs Roast Barley
5.0 lbs Chocolate (unsweetened) - added during boil, boiled 10.0 min
4.0 lbs Jaggery (palm sugar)
4.0 oz Simcoe (13.0%) - added during boil, boiled 90 min
2.0 oz Simcoe (13.0%) - added during boil, boiled 20.0 min
1 oz Simcoe (13.0%) - added during boil, boiled 10.0 min
2.0 oz Simcoe (13.0%) - added during boil, boiled 5 min
0.0 ea WYeast 1187 Ringwood Ale
13-F Russian Imperial Stout
Size: 20.0 gal
Efficiency: 70.0%
Attenuation: 73.0%
Calories: 309.78 per 12.0 fl oz
Original Gravity: 1.092 (1.075 - 1.095)
Terminal Gravity: 1.025 (1.018 - 1.030)
Color: 33.3 (30.0 - 40.0)
Alcohol: 8.9% (8.0% - 12.0%)
Bitterness: 72.05 (50.0 - 90.0)
Ingredients:
40 lbs Pilsner Malt
25 lbs American 2-row
4.0 lbs Chocolate Malt
3.0 lbs Crystal Malt 120°L
1.0 lbs Roast Barley
5.0 lbs Chocolate (unsweetened) - added during boil, boiled 10.0 min
4.0 lbs Jaggery (palm sugar)
4.0 oz Simcoe (13.0%) - added during boil, boiled 90 min
2.0 oz Simcoe (13.0%) - added during boil, boiled 20.0 min
1 oz Simcoe (13.0%) - added during boil, boiled 10.0 min
2.0 oz Simcoe (13.0%) - added during boil, boiled 5 min
0.0 ea WYeast 1187 Ringwood Ale