- Joined
- Apr 18, 2006
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I have a Party Pig that is way overcarbed. I know that I added way too much sugar. I should have used common sense on NOT followed the instructions. 1/3 cup sugar.
I should have add 0.8 oz for 2.13 gal.
Is there any way to disipate the pressure? The only thing I can think is cool it to 34-35F.
The valve sticks so hard it difficult to open the valve!!!
I've been dumping it to a large pitcher then pouring beer from it.
What do you think about adding a bunch of hose to spigot? Would this help reduce the sudsy-like foam?
I should have add 0.8 oz for 2.13 gal.
Is there any way to disipate the pressure? The only thing I can think is cool it to 34-35F.
The valve sticks so hard it difficult to open the valve!!!
I've been dumping it to a large pitcher then pouring beer from it.
What do you think about adding a bunch of hose to spigot? Would this help reduce the sudsy-like foam?