I've got two batches of ale bottled now that I used isinglass on about three days before bottling. My honey amber ale is at two weeks and no apparent carbonation present.
Since isinglass pulls the yeast out of suspension, does that mean there won't be any yeast left to ferment the priming solution?? Maybe I'm being impatient, but if there's still no carb by week three, I'm assuming something is wrong.
Since isinglass pulls the yeast out of suspension, does that mean there won't be any yeast left to ferment the priming solution?? Maybe I'm being impatient, but if there's still no carb by week three, I'm assuming something is wrong.