mjm76
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Safeale S-04
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 19.6
- Color
- 13.2
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
6 lbs Breiss Golden Extract
.5 lb. Crystal 40L malt
.5 lb. Golden Naked Oats
.5 lb. Carapils
2 oz. Roasted Barley
1oz. Challenger hops (6.9% AA) 60 min
1/2 oz. Eastern Kent Goldings (4.2% AA) 30 min
1/2 oz. Eastern Kent Goldings (4.2% AA) 10 min
1/2 tsp Irish Moss (15 min)
1lb clover honey (flameout)
.5 lb. Crystal 40L malt
.5 lb. Golden Naked Oats
.5 lb. Carapils
2 oz. Roasted Barley
1oz. Challenger hops (6.9% AA) 60 min
1/2 oz. Eastern Kent Goldings (4.2% AA) 30 min
1/2 oz. Eastern Kent Goldings (4.2% AA) 10 min
1/2 tsp Irish Moss (15 min)
1lb clover honey (flameout)
