Lounge Lizard
Well-Known Member
I'm in the market for a turkey fryer rig that I can also use for a Cajun crawfish/shrimp boil.
I have searched for and read all the pertinent threads and my head is spinning. There's ring burners, jet burners, high pressure, low pressure, 15 dollar target remote control burners, Bayou Classic burners, and on and on.... lol
I would love to have something like this:
http://www.bayouclassicdepot.com/product_338_detailed.htm
$158.95 with free shipping right now from Bayou Classic, but I suppose the 55,000 BTU output isn't that great, neither is the price compared to 15 dollar units. At least the frame including the pot is SS. Hopefully the SS pot is fairly thick. I like that this one will also accomodate any size pot.
Maybe I should just piece a package together and get a higher output burner? The free shipping is only on this package, though.
Comments? Suggestion?
I have searched for and read all the pertinent threads and my head is spinning. There's ring burners, jet burners, high pressure, low pressure, 15 dollar target remote control burners, Bayou Classic burners, and on and on.... lol
I would love to have something like this:
http://www.bayouclassicdepot.com/product_338_detailed.htm
$158.95 with free shipping right now from Bayou Classic, but I suppose the 55,000 BTU output isn't that great, neither is the price compared to 15 dollar units. At least the frame including the pot is SS. Hopefully the SS pot is fairly thick. I like that this one will also accomodate any size pot.
Maybe I should just piece a package together and get a higher output burner? The free shipping is only on this package, though.
Comments? Suggestion?