Getting ready to transfer my first my first batch of mead into the secondary here soon and I am immediately going to make up another primary. I am going to do a blueberry mead to occupy my 2nd carboy. I also have a 3rd carboy that I am trying to decide what to do with. I love malt and have been reading up a bit on braggots which sound interesting but I was thinking I would really like to try just adding malt to a more standard mead i.e. sans hops and wheat. Does anyone know if this is doable or will I end up with something undrinkable?
Thanks!
Thanks!