xxHelderxx
Well-Known Member
- Joined
- Jul 2, 2006
- Messages
- 102
- Reaction score
- 0
Hi guys,
I'm experimenting with an AG imperial pumpkin ale recipe and had a question as to how I should scale up the hops. Here's my grain bill:
- 12lbs 2 Row
- 3lbs Crystal 60
- 2lbs Biscuit
- 3/4lb Flaked wheat
- 1/2lb Lactose
-75oz pumpkin purée
The original recipe (14lb grain bill) called for .9oz of East Kent Golding, but I want to use Magnum (14.4%). what amount should I use? Oh yea, the lactose was an addition I made as well.
I'm experimenting with an AG imperial pumpkin ale recipe and had a question as to how I should scale up the hops. Here's my grain bill:
- 12lbs 2 Row
- 3lbs Crystal 60
- 2lbs Biscuit
- 3/4lb Flaked wheat
- 1/2lb Lactose
-75oz pumpkin purée
The original recipe (14lb grain bill) called for .9oz of East Kent Golding, but I want to use Magnum (14.4%). what amount should I use? Oh yea, the lactose was an addition I made as well.