Calcium (Ca) ppm or mg/L 30
Magnesium (Mg) ppm or mg/L 60
Bicarbonate (HCO3) 57.4
Sulfate (SO4) 75
Sodium (Na) 18
Chloride (Cl) 20
Total Hardness (as CaCO3) 140
Total Alkalinity (as CaCO3) 70
Residual Alkalinity (as CaCO3) 13.2
Anything I should do generally to increase/decrease things?
I brew mostly Belgians and Scotch ales and have done nothing to my water up till now, other than use a charcoal filter.
Thanks all.
Gregg
Magnesium (Mg) ppm or mg/L 60
Bicarbonate (HCO3) 57.4
Sulfate (SO4) 75
Sodium (Na) 18
Chloride (Cl) 20
Total Hardness (as CaCO3) 140
Total Alkalinity (as CaCO3) 70
Residual Alkalinity (as CaCO3) 13.2
Anything I should do generally to increase/decrease things?
I brew mostly Belgians and Scotch ales and have done nothing to my water up till now, other than use a charcoal filter.
Thanks all.
Gregg