Lgaddy44
Well-Known Member
Smoking my first brisket this weekend and after reading many methods and opinions, I wanted to poll some HBT members on their ideas.
Is it preferred to marinade or brine the brisket? If so, what have you found to be a proven winner?
The same for dry rub. I'll surely be using a dry rub, but wasn't sure if i should also marinade/brine, beforehand. I typically use the same dry rub for most of my meats, but I'm open to some new ideas in that area, as well.
Is it preferred to marinade or brine the brisket? If so, what have you found to be a proven winner?
The same for dry rub. I'll surely be using a dry rub, but wasn't sure if i should also marinade/brine, beforehand. I typically use the same dry rub for most of my meats, but I'm open to some new ideas in that area, as well.