all1knew
Member
Hello all,
I have run out of space. If I had my actual brewing operation run in the basement of a bar, would there be any issues that I would need to be concerned about, i.e. health code violation for some reason in the state of IL, or perhaps pressurization issues with getting a liquid product elevated to the 1st floor?
Looking forward to hearing some thoughts.
William Kramer
I have run out of space. If I had my actual brewing operation run in the basement of a bar, would there be any issues that I would need to be concerned about, i.e. health code violation for some reason in the state of IL, or perhaps pressurization issues with getting a liquid product elevated to the 1st floor?
Looking forward to hearing some thoughts.
William Kramer