jennieD
Active Member
I brewed a porter back in the summer...like 7 months ago. It was in the fermentation bucket in my basement for a few months, and now it's been sitting in a cool, dark corner of my new apartment for the last few months. Bottling is a timely venture, and I want to save this batch if possible but I'm not sure if I should even bother. I know 7 months is waaay long for the beer to be sitting on the yeast, butI don't think it smells funky or anything. Should I bother bottling?