Quick question on haze...

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mhenry41h

mhenry41h

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I bottled my porter yesterday and it was cloudy at the time. I didn't use Irish Moss or Whirfloc tablets as I figured it didn't really matter with the particular style. Im not overly concerned as I'm guessing that carbing and bottling aging will clear the beer. I'm just wondering if that is usually what happens with a porter? Thanks.
 
My brews are usually pretty cloudy at the point of bottling them but give it a week or two and it'll clear up. I guess it depends on how dark your porter is and how much proteins are in it as well as to how clear it gets.
 

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